2023 Indocile
The nose has ripe blueberry, boysenberry, lavender, and granite. The palette is full bodied, with a lush core of fruit that is balanced by lofty floral and mineral notes.
-93 points: Wine Spectator
The grapes were hand-harvested at optimal ripeness. They were then hand-sorted and destemmed. We cold-soaked the grapes for 5 days to extract color, and then fermentation kicked off spontaneously. Daily pump-overs and punch-downs were performed for cap management. When the fermentation was dry, the grapes were pressed and put into 50% new French oak barrels plus 50% neutral barrels (a mix of 228L barriques and 500L puncheons) to age. The wine was racked 5 months after harvest and then returned to barrel for another 15 months. We bottled this wine in August of 2023, unfined and unfiltered.
| Vintage | 2023 |
| Varietal | Syrah / Grenache |
| Varietal Composition | 81% Syrah, 11% Grenache, 8% Petite Sirah |
| Appellation | Central Coast |
| Vineyard | Coastview, Escolle, Mesa Del Sol |
| Harvest Date | 10/05/2023 |
| Aging | 20 months in 50% new French Oak |
| Alcohol | 14.20% |
| Wine Style | Northern-Rhone inspired |
| Volume | 750 ml |
| Bottling Date | 07/25/2025 |
| Cases Produced | 360 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
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